Batch #6: Bottled; Batch #7: Still fermenting

The secondary fermentation for batches #6 and 7 has been really slow, taking ~1 month to reach between 1.005 and 1.010 SG (batch #7 is still not there yet). When bottling #6, I racked off the gallon into another gallon and bottled exactly 11 12oz bottles, so I didn't even get a taste to see what the starting point was. This will make it an even better exercise in patience.