I bottled batch #9 today. The cider had fermented completely dry. After racking off to a separate carboy, I added 30 oz of fresh apple juice. Bottling produced 58 12oz bottles and 6 22oz bottles.
I had a little left over and it tasted it. It tasted pretty good - a little raw, of course, but I'm hoping that it will age well. It also had a bit of a kick, so I guess the raisons that I added 1%+ ABV. I'm looking forward to having this ~3 cases on hand for a while.
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