Batch #2: Bottled

This post a week late, but I bottled batch #2 last Saturday, September 24. I simply siphoned off the gallon, leaving the lees, added 5 tsp of corn sugar, mixed and bottled. This produced 3 18oz and 4 12oz bottles for 102oz total. In comparison, batch #1 produced 6 18oz bottles + ~6oz remaining, for 114oz total. The reason for the difference is attributed to the cider: batch #2 used a much coarser cider, leaving lots of particulate matter in the bottom.