Batch #2: Tasting

Amy and I tasted a bottle from batch #2. It was still far from aged, as batch #1 was when we tasted it a few days ago. Batch #1 at 35 days after bottling, as mentioned in a previous post, had mellowed nicely and had a lot of good flavor (considering the high ABV). Batch #2 was still quite raw and could stand a few more weeks, at least.