Saturday, October 22, 2011
Batches #4 and #5: Rack to secondary fermentation
Today I racked batches #4 and #5 to secondary fermentation vessels, topping off each with ~8oz of Nantucket's Nectar apple juice. Fermentation had slowed to a crawl, and I was looking for something to do. So what the heck. I'm planning on leaving it for a few weeks before bottling.
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