Batch #3: Bottled

I bottled batch #3 this morning. There was quite a bit of particulate matter at the bottom of the carboy, so I wasn't able to get as much product as I would have liked when I siphoned it off. I then added ~12oz apple juice (Nantucket's Nectar). This produced 8 12oz bottles, for 96oz total. This ratio (7-1) of fermented cider to fresh juice is based on an approximation of this recipe. There was a bit left over and it tasted pretty good.